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Book Description
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" iContinue
Critics
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guardian.co.uk published on Sat, 25 Sep 2010
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A Cook's Tour: Global Adventure in Extreme Cuisines By Anthony Bourdain
A Cook's Tour: Global Adventure in Extreme Cuisines The intrepid chef follows up his best-selling book Kitchen Confidential with a narrative that blends travelogue, history and roughneck humor into a recipe for success. Journeying to exotic locales i ... (read full critics)
bookpage published on Mon, 13 Sep 2010
Book Details
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- English Books
- Paperback 288 Pages
- ISBN-10: 0060012781
- ISBN-13: 9780060012786
- Publisher: Harper Perennial
- Pub date: Nov 01, 2002
- Dimensions: 1290 mm x 903 mm x 129 mm Just how big is that?
- Also available as: Hardcover, Audio CD, Audio Cassette and Others
- In other languages: other languages
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780060012786 | Paperback | $14.99 | $10.79 | bn.com |
| $14.99 | $9.49 | The Book Depository | ||
| Other editions → | ||||
| + 1 copy tradable: → | ||||
BG457 
Waiter, there's an iguana in my soup
A Cook's Tour Anthony Bourdain Bloomsbury £16.99, pp274 Here, the New York chef Anthony Bourdain travels the world in search of the perfect meal, meets lots of interesting people and gets grotesquely drunk with them. As with any account of drunkennes ... (read full critics)