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Book Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has inflContinue
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Book Details
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- English Books
- Paperback 448 Pages
- Edition: Revised
- ISBN-10: 0517884046
- ISBN-13: 9780517884041
- Publisher: Three Rivers Press
- Pub date: May 10, 1995
- Dimensions: 1484 mm x 968 mm x 194 mm Just how big is that?
- Also available as: Hardcover and Others
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780517884041 | Paperback | $18.00 | $15.39 | bn.com |
| $18.00 | $11.49 | The Book Depository | ||
| Other editions → | ||||
| + 1 copy tradable: → | ||||
Boris Wong 